Your Fairy-Tale Awaits.
❤
Our talented team will create
a Lifetime Memory just for you.
We’ll transform a secluded and private space
into a beautifully decorated wonderland.
Savor every moment with a dedicated musician
providing the perfect soundtrack
to your love story.
Freshly prepared right before your eyes
by our award-winning chef.
Embark on a romantic
culinary adventure like no other.
MENU I “Vegetarian”
Coctail
✔ Gin, ginger, cucumber, lime and grapefruit soda
Starters
✔ Dakos with goat cheese, cherry tomatoes, thyme and rocket oil
✔ Varieties of olives with flevored of olive oil and thyme
✔ Varieties of breads: White, black and multigrain
Cold appetizers
✔ Guacamole with avocado, tomato, coriander, jalapeno peppers and olive oil
✔ Smoked aubergine salad with colored of peppers, fresh herbs and pine cone
✔ Hummus with lemon zest and tahini
Hot appetizers
✔ Grilled halloumi cheese with spinach, roasted hazelnut and orange Jam
✔ Mykonian pie with herds, mykonian cheese and caramelized onion on a crust sheet
Salad
✔ Sunset salad with rocket, spinach, orange, grilled manouri cheese, pamegranade dressing and fresh fruit dressing
Main course
✔ Moussaka with minced protein peas, bechamel with milk and seasonal vegetables
✔ Rizotto with wild mushrooms, parmesan tuile, truffle oil and beetroot leaves
Desserts
✔ Chocolate profiteroles
✔ Traditional orange pie
MENU II “SeaFood”
Coctail
✔ Gin, ginger, cucumber, lime and grapefruit soda
Starters
✔ Salmon tartare with fresh herbs, orange fillet, chili, jalapeno peppers and truffle oil
✔ Varieties of olives with flevored of olive oil with thyme
✔ Varieties of breads: White, black and multigrain
Cold appetizers
✔ Guacamole with avocado, tomato, coriander, jalapeno peppers and olive oil
✔ Smoked aubergine salad with colored of peppers, fresh herbs and pine cone
✔ Hummus with lemon zest and tahini
Hot appetizers
✔ Shrimps saganaki with ouzo, mint oil and goat cheese croquette
✔ Grilled octopus with black tarama, fava, black garlic and roe powder
Salad
✔ Caprese salad with cherry tomatoes, buffalo mozzarella, prosciutto, basil and aged vinegar dressing
Main course
✔ Lobster pasta with american sauce and caramelized cherry tomatoes
Desserts
✔ Chocolate profiteroles
✔ Traditional orange pie
MENU III “SeaFood BBQ”
Coctail
✔ Gin, ginger, cucumber, lime and grapefruit soda
Starters
✔ Salmon tartare with fresh herbs, orange fillet, chili, jalapeno peppers and truffle oil
✔ Varieties of olives with flevored of olive oil with thyme
✔ Varieties of breads: White, black and multigrain
Cold appetizers
✔ White taramas with lemon zest and chives
✔ Smoked aubergine salad with colored of peppers, fresh herbs and pine cone
✔ Hummus with lemon zest and tahini
Hot appetizers
✔ Grilled halloumi cheese with spinach, roasted hazelnut and orange Jam
✔ Steaming mussels with ouzo and thyme
Salad
✔ Sunset salad with rocket, spinach, orange, grilled manouri cheese, dressing of pamegranade and fresh fruit
Main course
✔ Sea bream fillet marinated with thyme
✔ Jumbo shrimp and chilli sauce
✔ Grilled octopus with rosemary oil
✔ Roasted squid with flavored of oil thyme
✔ Salmon marinated with teriyaki sauce
Accompanied by
✔ Cocktail sauce, bbq sauce, Yogurt sauce with herbs
✔ Grilled mushrooms with rosemary, Baby potatoes with smoked paprika, Wild black and white rice
Desserts
✔ Chocolate profiteroles
✔ Traditional orange pie
MENU IV “Meat”
Coctail
✔ Gin, ginger, cucumber, lime and grapefruit soda
Starters
✔ Wagyu beef carpaccio with truffle oil, corconzola cheese sauce, roasted hazelnuts and rocket
✔ Varieties of olives with flevored of olive oil with thyme
✔ Varieties of breads: White, black and multigrain
Cold appetizers
✔ Tzatziki with mint and garlic oil
✔ Smoked aubergine salad with colored of peppers, fresh herbs and pine cone
✔ Hummus with lemon zest and tahini
Hot appetizers
✔ Asparagus sautated with parmesan cheese sauce, prosciutto and basil
✔ Feta cheese saganaki, with pepper, tomato, olive oil and sour cream
Salad
✔ Greek salad with cherry tomatoes, capers leaves, cucumber, green peppers, onion, olives, oregano and feta cheese
Main course
✔ Black angus rib-eye, porcini sauce with truffle grilled baby vegetables
Desserts
✔ Chocolate profiteroles
✔ Traditional orange pie
MENU V “Meat BBQ”
Coctail
✔ Gin, ginger, cucumber, lime and grapefruit soda
Starters
✔ Beef tartare with gorgonzola sauce, black sesame and rock oil
✔ Varieties of olives with flevored of olive oil with thyme
✔ Varieties of breads: White, black and multigrain
Cold appetizers
✔ Tzatziki with mint and garlic oil
✔ Smoked aubergine salad with colored of peppers, fresh herbs and pine cone
✔ Hummus with lemon zest and tahini
Hot appetizers
✔ Grilled halloumi cheese with spinach, roasted hazelnut and orange Jam
✔ Black pork sausages with oil of thyme
Salad
✔ Greek salad with cherry tomatoes, capers leaves, cucumber, green peppers, onion, olives, oregano and feta cheese
Main course
✔ Black Angus picania with truffle oil, flax parmesan and rocket
✔ Beef wagyu steak with butter flavored and garlic
✔ Lamb cutlets with rosemary sauce
✔ Chicken kontosouvli with 5 spices
Accompanied by
✔ Cocktail sauce, bbq sauce, Yogurt sauce with herbs
✔ Grilled mushrooms with rosemary, Baby potatoes with smoked paprika, Wild black and white rice
Desserts
✔ Chocolate profiteroles
✔ Traditional orange pie
